Instructions

• Preheat the oven to 350°F (180°C). Prepare a 9x4-inch (23x10cm) loaf pan lined with baking paper.
• In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt and cinnamon.
• In a separate bowl, combine the softened butter and sweetener. Then add in the eggs, one at a time, and finally the banana extract and Greek yogurt. Mix until smooth.
• Combine the wet ingredients with the dry mixture and stir to combine. Fold in the chocolate chips and walnuts.
• Transfer the batter to the earlier prepared pan, cover with tin foil and bake in the hot oven for 45-50 minutes. Remove the tin foil around the 40 minute mark and return to the oven to finish baking.
• Set the banana bread onto a wire rack and allow the bread to cool in the pan completely, before slicing and serving.