Asian Chicken Lettuce Wraps
Serves
5
Prep Time
20 minutes
Cook Time
6 minutes
Ingredients
14 oz. (400g) cooked shredded chicken breast
1 red bell pepper, diced
1 head romaine lettuce
¼ cup (50g) peanuts, roasted
4 green onions, sliced
For the sauce:
4 tbsp. tamari
3 tbsp. smooth peanut butter
3 tbsp. honey
1 tbsp. rice vinegar
2 tbsp. olive oil
1 tsp. sriracha
¼ tsp. paprika
¼ tsp. garlic powder
4 tbsp. tamari
3 tbsp. smooth peanut butter
3 tbsp. honey
1 tbsp. rice vinegar
2 tbsp. olive oil
1 tsp. sriracha
¼ tsp. paprika
¼ tsp. garlic powder
Nutrition
(Per Serving)
Calories
357
Fats
18 g
Protein
32 g
Carbs
21 g
Instructions
- Place all the sauce ingredients into a large bowl and whisk until well combined. Add the shredded chicken and diced bell pepper and toss to coat in the sauce.
- Serve the chicken mixture in a lettuce wrap, and top with peanuts and green onions.