Creamy Coconut Milk Oatmeal
Serves
2
Prep Time
5 minutes
Cook Time
5 minutes
Ingredients
1 cup (80g) rolled oats
2 tbsp. chia seeds
½ tsp. ground cinnamon
¼ tsp. ground cardamom
pinch of salt
1 cup (240ml) canned coconut milk
1 cup (240ml) water
1 tsp. vanilla extract
1 tsp. maple syrup
Nutrition
(Per Serving)
Calories
431
Fats
27 g
Protein
9 g
Carbs
37 g
Instructions
- Combine the rolled oats, chia seeds, cinnamon, cardamom, and pinch of salt in a large pot. Stir in the remaining ingredients and place the pot over a medium heat, and bring to a simmer. Cook for 5 minutes, until the liquid has been absorbed.
- Serve the oatmeal with your favorite toppings.