Protein Cookies
Serves
12
Prep Time
10 minutes
Cook Time
14 minutes
Ingredients
1 cup (250g) peanut butter
⅔ cup (120g) coconut sugar
1 egg
½ cup (55g) vanilla protein powder
Nutrition
(Per Serving)
Calories
186
Fats
12 g
Protein
8 g
Carbs
16 g
Instructions
- Preheat the oven to 350°F (180°C). Line a baking sheet with baking paper.
- Place all the ingredients into a large bowl and mix until well combined.
- Form the mixture into 12 balls and place them on the lined baking sheet. Press down each ball to form a cookie.
- Place the tray into the hot oven and bake the cookies for 12-14 minutes, or until the edges of the cookies start to brown.
- Remove from the oven, place the baking sheet onto a wire rack and let the cookies cool completely on the baking sheet.
- Store the cookies in an airtight container for up to 14 days.