Pea & Ham Soup

Serves

4

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

1 tbsp. butter
1 onion, chopped
1 potato, peeled, diced
4 cups (950ml) vegetable broth
1 lb. (450g) green peas, frozen
1 lb. (450g) ham, thickly sliced

Nutrition

(Per Serving)

Calories

277

Fats

8 g

Protein

22 g

Carbs

31 g

Instructions

  • Heat the butter in a pot over medium high heat. Add the onion and cook until softened.
  • Next add in the potato and stir, then pour in the broth. Simmer until softened, around 10 minutes.
  • Finally add in the frozen peas and bring back to the boil. Cook for a few more of minutes.
  • Remove from the heat and blend until smooth, using a hand mixer. Stir in the diced ham and serve.