Tuna, Tomato, Black Olives & White Bean Salad
Serves
4
Prep Time
10 minutes
Cook Time
0 minutes
Ingredients
For the dressing:
¼ cup (60ml) olive oil
2 tbsp. red wine vinegar
1 tbsp. Dijon mustard
½ tbsp. lemon juice
zest of 1 lemon
salt&pepper
¼ cup (60ml) olive oil
2 tbsp. red wine vinegar
1 tbsp. Dijon mustard
½ tbsp. lemon juice
zest of 1 lemon
salt&pepper
For the salad:
14 oz. (400g) can cannellini beans, rinsed & drained
8.8 oz. (250g) can tuna in spring water, drained
1 cup (150g) cherry tomatoes, halved
4 tbsp. basil, chopped
14 oz. (400g) can cannellini beans, rinsed & drained
8.8 oz. (250g) can tuna in spring water, drained
1 cup (150g) cherry tomatoes, halved
4 tbsp. basil, chopped
Nutrition
(Per Serving)
Calories
334
Fats
19 g
Protein
21 g
Carbs
18 g
Instructions
- Place all the ingredients for the dressing in a small bowl and whisk until well combined.
- Add the cannellini beans, tuna, tomatoes and basil to a large bowl, then toss to combine.
- Pour the dressing over the salad and stir until well combined. Cover the bowl and place the salad in the refrigerator until ready to serve.