Instructions

• Place ground flax seeds in a large mixing bowl, stir in the water and set aside.
• Preheat the oven to 350°F (180°C). Line a baking sheet with baking paper.
• Once the flaxseeds have thickened, add in all the remaining ingredients and stir until well combined.
• Place the mixture on the prepared baking sheet and roughly spread out using a spatula, ensuring the mixture is even and as thin as possible. Place another piece of baking paper on top of the mixture and roll it out.
• Place the baking sheet into the hot oven and bake for 15 minutes, then take it out of the oven. Using a pizza cutter or a sharp knife, make shallow markings on the mixture to enable you to easily cut it into individual pieces later. Return to the oven for a further 15-20 minutes.
• Remove the baking sheet from the oven and place on a wire rack to cool completely before cutting into individual crackers.
• Store the crackers in an airtight container on the countertop for up to 5 days.