Quinoa Porridge

Serves

4

Prep Time

5 minutes

Cook Time

20 minutes

Ingredients

1 cup (170g) quinoa
1 tbsp. chia seeds
2 cups (480ml) almond milk unsweetened
2 tbsp. maple syrup
2 tbsp. shredded coconut
2 tbsp. goji berries
2 strawberries

Nutrition

(Per Serving)

Calories

241

Fats

6 g

Protein

8 g

Carbs

40 g

Instructions

  • Rinse and drain the quinoa then place it into a small pot, add the almond milk and chia seeds. Bring to a boil, then cover the pot with a lid and cook the quinoa for 10 minutes.
  • Now remove the lid and continue to cook the quinoa for a further 5-10 minutes, stirring, until the quinoa has cooked.
  • Stir through the maple syrup, divide between 4 bowls, and serve with the shredded coconut and berries.