Avocado & Potato Salad
Serves
6
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
1.2 lbs. (550g) potatoes, quartered
2 avocados
1 tbsp. olive oil
1 red bell pepper, diced
1 red onion, diced
4 tbsp. cilantro, chopped
1 tbsp. Dijon mustard
½ lime, juiced
½ tsp. ground cumin
½ tsp. red pepper flakes
salt & pepper
Nutrition
(Per Serving)
Calories
196
Fats
11 g
Protein
4 g
Carbs
25 g
Instructions
- Place the potatoes into a pot, sprinkle with some salt and cover with warm water. Bring to a boil and cook the potatoes for 15 minutes, or until tender. Once cooked, drain the potatoes, place into a large bowl, and set aside to cool.
- In a separate bowl, mash the avocados, then add the remaining ingredients and season with salt and pepper. Add the mixture to the bowl with the potatoes and stir gently to combine.
- Serve straight away, or cover and chill in the refrigerator for later.