Warm Broccoli Salad
Serves
2
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
2 tbsp. olive oil
1 head broccoli, roughly chopped
1 clove garlic, minced
1 tsp. grated ginger
6.3 oz. (180g) kale, trimmed & chopped
1 lime, juice
1 oz. (30g) cilantro, chopped
sea salt & pepper to taste
¼ cup (35g) roasted almonds, chopped
Nutrition
(Per Serving)
Calories
443
Fats
27 g
Protein
15 g
Carbs
35 g
Instructions
- Heat the olive oil in a large pot over a medium high heat and sauté the broccoli with the garlic and ginger for 5-7 minutes. Add the kale and continue cooking until the kale is just wilted.
- Squeeze over the lime juice and add the cilantro. Season to taste with salt and pepper and serve topped with roasted almonds.