Chewy Matcha Cookies
Serves
10
Prep Time
5 minutes
Cook Time
12 minutes
Ingredients
1 cup (95g) almond flour
1 cup (80g) rolled oats
2 tsp.matcha powder
½ tsp. baking soda
1 tsp. vanilla extract
1 egg, room temperature
½ cup (100g) coconut sugar
4 tbsp. coconut oil, melted
⅓ cup (55g) white chocolate chips
Nutrition
(Per Serving)
Calories
207
Fats
13 g
Protein
4 g
Carbs
21 g
Instructions
- Preheat the oven to 350°F (180°C). Line a baking sheet with baking paper.
- In a bowl, combine the almond flour, rolled oats, matcha powder, baking soda, vanilla extract, egg, coconut sugar and coconut oil. Fold in the chocolate chips.
- Make 10 cookie balls using 2 tablespoons of dough per cookie. Place the cookie balls onto the baking sheet, then press and flatten to form round cookies.
- Place the baking sheet into the hot oven and bake for 9-12 minutes. Once baked, place the cookies onto a wire rack to cool before eating. The cookies will harden and firm up as they cool.