Slow Cooked Filipino Adobo Pulled Pork
Serves
8
Prep Time
15 minutes
Cook Time
420 minutes
Ingredients
1.75 lbs. (800g) lean pork, center loin
⅓ cup (80ml) tamari
⅓ cup (80ml) apple cider vinegar
½ cup (120ml) water
4 cloves garlic, crushed
6 peppercorns
4 bay leaves
1 jalapeño, chopped
2 tbsp. green onion, chopped
Nutrition
(Per Serving)
Calories
177
Fats
8 g
Protein
22 g
Carbs
1 g
Instructions
- Place the pork, tamari, apple cider vinegar, water, garlic, peppercorns, bay leaves and jalapeño in the slow cooker.
- Cover with a lid and set to low heat for 6 hours turning the pork half way through cooking.
- Once ready, remove the pork from the slow cooker, shred with two forks and place back in the slow cooker for one more hour to allow the juices and flavor to get inside the meat.
- Discard the bay leaves and serve with chopped green onion.