Raspberry Nice Cream

Serves

4

Prep Time

5 minutes

Cook Time

0 minutes

Ingredients

2 bananas, sliced, frozen
1 ½ cups (180 g) raspberries, frozen
3 tbsp milk of choice
2 tsp vanilla extract

Nutrition

(Per Serving)

Calories

84

Fats

1 g

Protein

1 g

Carbs

19 g

Instructions

  • Place frozen bananas and raspberries into food processor. Add vanilla extract and milk and blend until creamy.
  • Add more milk as needed to achieve thick smoothie-like consistency.
  • Serve immediately or transfer to dish, cover with lid, and freeze for 2 hours.