Instructions

• Place quinoa in saucepan with 1 cup water and season with salt and pepper. Bring to a boil, then reduce to a simmer. Cook gently for 15 minutes.
• Place green beans in frying pan with ⅛ cup water and a little salt. Cook over medium heat for 4 minutes until they turn bright green. Once cooked, drain and blanch in ice-cold water. Dry off with clean towel and set aside.
• Slice onion and cut raspberries and blackberries in half.
• In two separate bowls, add arugula or spinach and top with cooked quinoa, berries, onion, flaked almonds, and green beans. Drizzle with balsamic dressing and serve immediately.