Simple Protein Coconut Balls

Serves

20

Prep Time

15 minutes

Cook Time

120 minutes

Ingredients

1½ cups (140g) + 3 tbsp. shredded coconut, unsweetened
½ cup (60g) almond flour
2 tbsp. vanilla plant based protein powder
3 tbsp. maple syrup
3 tbsp. water

Nutrition

(Per Serving)

Calories

69

Fats

5 g

Protein

3 g

Carbs

4 g

Instructions

  • Place all the ingredients into a bowl, except for the additional 3 tablespoons of shredded coconut.
  • Form the mixture into 20 balls the size of a walnut, and roll the balls in the remaining shredded coconut.
  • Place the balls on a baking sheet lined with parchment paper and refrigerate for 2 hours before serving.