Corn on the Cob with Parsley Chive Tahini Sauce

Serves

4

Prep Time

15 minutes

Cook Time

20 minutes

Ingredients

4 cobs of corn, uncooked
2 tbsp. tahini
2 tbsp. water
1 tbsp. chives, chopped
1 tbsp. parsley, chopped
salt & pepper to taste
1 tbsp. lemon juice

Nutrition

(Per Serving)

Calories

136

Fats

5 g

Protein

4 g

Carbs

21 g

Instructions

  • Preheat the oven to 400°F (200°C).
  • Soak the fresh corn on the cob in hot water for about 10 minutes. Remove and drain well. Then place the corn on a tray in the hot oven and bake the corn for 20 minutes.
  • Mix all the remaining ingredients together to make a creamy sauce.
  • When the corn is ready, coat it with the tahini sauce and serve.