Avocado Gazpacho
Serves
4
Prep Time
10 minutes
Cook Time
0 minutes
Ingredients
4 cups (960ml) hot vegetable broth
4 tbsp. fresh lime juice
4 tbsp. cilantro, chopped
2 ripe avocados, skin & seed removed
2 green onions, green part only, sliced
1 clove garlic
1 tsp. salt
¼ tsp. ground cumin
Nutrition
(Per Serving)
Calories
228
Fats
16 g
Protein
3 g
Carbs
15 g
Instructions
- Place all the ingredients into your blender and blitz until smooth. Serve the soup on its own or with any of the optional toppings suggested below.