Green Vegan Pesto
Serves
8
Prep Time
10 minutes
Cook Time
0 minutes
Ingredients
4 tbsp. olive oil
½ cup (70g) pine nuts
½ lemon, juiced
3 cloves garlic
½ cup (12g) basil leaves
1 cup (30g) baby spinach
2 tbsp. nutritional yeast
1 tbsp. water
¼ tsp. salt
black pepper to taste
Nutrition
(Per Serving)
Calories
126
Fats
12 g
Protein
3 g
Carbs
2 g
Instructions
- Place all the ingredients into a food processor and blitz until smooth.
- Serve with your favorite dishes, or use in our Tofu Pesto Scramble, or the Protein Rich Broccoli Pasta with Fresh Pesto recipes from this recipe pack.