Instructions

• Preheat the oven to 350°F (180°C). Prepare a large baking sheet lined with baking paper.
• Combine all dry ingredients together in a bowl and slowly add the water, mixing until a dough forms.
• Place the dough on the lined baking tray and using your fingers, press it out to an even layer ¼ inch (5mm) thick. If it breaks up just press it back together.
• Using a sharp knife, score the dough into the desired cracker shapes as this helps them to break evenly once they are baked and cooled.
• Place the tray into the hot oven and bake the crackers for 30-35 minutes. Remove the tray from the oven and set aside to cool completely, before breaking into individual crackers.