Spinach Artichoke Dip
Serves
12
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
8 slices smoked bacon
10 oz. (280g) frozen spinach, thawed & drained
1x 14 oz. (400g) can artichoke hearts, drained
5 oz. (140g) garlic-herb cream cheese
1 cup (90g) parmesan, grated
8 oz. (225g) Greek yogurt
½ cup (115g) low fat mayonnaise
Nutrition
(Per Serving)
Calories
228
Fats
20 g
Protein
9 g
Carbs
3 g
Instructions
- Preheat the oven to 400°F (200°C).
- Fry the bacon in a large skillet over a medium-high heat until crispy.
- Combine the spinach, artichoke hearts, cream cheese, parmesan cheese, yogurt and mayonnaise in a bowl. Mix in the bacon.
- Pour the mixture into a 7×11 inch baking dish and place in the hot oven to bake for 20 minutes, until the top is golden brown. Remove from the oven and serve warm.