Instructions

• Shred the zucchini using the large holes on the grater and transfer onto a kitchen towel. Wrap the towel around the zucchini and squeeze out as much moisture as possible. Now place the zucchini into a large bowl.
• Add the sweetcorn, parmesan, onion, garlic, parsley, basil, oregano, salt, pepper, paprika and beaten eggs to the bowl, and stir to combine.
• Now add the flour and baking powder to the mixture, and stir until well combined. If the mixture is too wet, add a little more flour. The drier the zucchini, the less flour you'll need to use. Shape the mixture into 12 even sized patties.
• Place the patties onto a tray and place the tray into the freezer for around 5 to 8 minutes to firm the patties up a little. In the meantime, preheat the Air Fryer to 360°F (180°C).
• Working in batches, place the patties in the air fryer basket in a single layer and cook for 6 minutes, then flip over and continue cooking for a further 6-8 minutes, until golden. Continue cooking the fritters until all the batter has been used up.