Instructions

• Preheat the oven to 375°F (190°C). Prepare a silicone muffin cup tray.
• Line the bottom and sides of each cup with a slice of bacon, cutting the bacon into strips if required to ensure coverage.
• Now press 4-5 spinach leaves into the bottom of each cup. Then crack one egg into each cup and season with a little salt and pepper.
• Place the muffin tray into the hot oven, on the middle rack and cook for about 15 minutes, or longer depending on how set you like the eggs cooked.
• Remove the muffin tin from the oven and allow it to cool slightly before serving.
• Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.