Frozen Matcha Yogurt Bark
Serves
2
Prep Time
5 minutes
Cook Time
minutes
Ingredients
1 cup (235g) coconut yogurt
1-2 tsp. matcha powder
2 tbsp. maple syrup
4 strawberries, sliced
1 tsp. desiccated coconut
1 tsp. chia seeds
2 tbsp. pecans, chopped
Nutrition
(Per Serving)
Calories
185
Fats
10 g
Protein
2 g
Carbs
23 g
Instructions
- In a bowl, mix together the yogurt, matcha powder and maple syrup.
- Spread the mixture onto a baking sheet lined with parchment paper and top with the strawberries, coconut, chia seeds and pecans.
- Place in the freezer for a minimum of 1 hour, until set solid. Chop it up into pieces and enjoy straight away.