Spiral Sweet Potato Bake
Serves
6
Prep Time
15 minutes
Cook Time
50 minutes
Ingredients
2.5 lbs. (1.1kg) sweet potatoes, finely sliced
2 tbsp. vegan butter, melted
2 tbsp. olive oil
2 garlic cloves, minced
1 tbsp. rosemary leaves, finely chopped
salt & pepper
Nutrition
(Per Serving)
Calories
234
Fats
9 g
Protein
3 g
Carbs
37 g
Instructions
- Preheat the oven to 350°F (180°C).
- Slice potatoes 3-4 mm thick and place in a large bowl. Drizzle with the melted butter and 1 tablespoon of the olive oil. Add the garlic, rosemary, and season with salt and pepper. Toss until the potatoes are well coated.
- Layer the sweet potato into a round skillet in a circular pattern and bake covered with tin foil for 30 minutes. Then remove from the oven and brush with the remaining 1 tablespoon of olive oil.
- Turn up the temperature to 430°F (220°C), remove the foil from the dish, and bake uncovered for a further 20 minutes. Serve immediately.