Basil Pesto Hummus
Serves
8
Prep Time
15 minutes
Cook Time
minutes
Ingredients
1 cup (165g) canned chickpeas, drained & rinsed
⅓ cup (80g) tahini
2 tbsp. olive oil
2 cloves garlic
4 tbsp. pine nuts
juice of 1 lemon
½ cup (15g) basil leaves, packed
1 tsp. sea salt
4 tbsp. cold water
Nutrition
(Per Serving)
Calories
170
Fats
10 g
Protein
6 g
Carbs
16 g
Instructions
- Add all of the ingredients into the food processor and blitz until smooth and creamy. Add more water if necessary to reach the desired consistency.