Instructions

• Preheat the air-fryer to 375°F (190°C).
• Place the carrot fries in a large bowl and toss in the flour until coated.
• In a small bowl, combine the olive oil, parmesan and minced garlic. Drizzle this mixture over the carrots and toss to coat before seasoning the carrots with salt.
• Place the carrots in the air fryer basket in a single layer and cook for 10-12 minutes until crispy. Work in batches if necessary, to ensure the carrot fries crisp up.
• Remove from the air fryer and sprinkle with parmesan to serve.