Bacon-Wrapped Dates

Serves

20

Prep Time

20 minutes

Cook Time

15 minutes

Ingredients

20 medjool dates, pitted
4 oz. (115g) goat cheese
10 slices bacon, halved
20 toothpicks, soaked in water

Nutrition

(Per Serving)

Calories

136

Fats

6 g

Protein

3 g

Carbs

18 g

Instructions

  • Heat the oven to 400°F (200°C). Line a baking sheet with baking paper.
  • Stuff each date with the goat's cheese and wrap with half a strip of bacon. Secure the end of the bacon with a toothpick.
  • Place the stuffed dates on their sides on the baking sheet, andbake in the oven for 15 minutes.
  • Keep an eye on the dates and remove from the oven as soon as the bacon is crispy, taking care not to burn the dates.
  • Serve warm or at room temperature.