Bacon-Wrapped Dates
Serves
20
Prep Time
20 minutes
Cook Time
15 minutes
Ingredients
20 medjool dates, pitted
4 oz. (115g) goat cheese
10 slices bacon, halved
20 toothpicks, soaked in water
Nutrition
(Per Serving)
Calories
136
Fats
6 g
Protein
3 g
Carbs
18 g
Instructions
- Heat the oven to 400°F (200°C). Line a baking sheet with baking paper.
- Stuff each date with the goat's cheese and wrap with half a strip of bacon. Secure the end of the bacon with a toothpick.
- Place the stuffed dates on their sides on the baking sheet, andbake in the oven for 15 minutes.
- Keep an eye on the dates and remove from the oven as soon as the bacon is crispy, taking care not to burn the dates.
- Serve warm or at room temperature.