Instructions

• Preheat the oven to 350°F (180°C). Grease an 8x8-inch pan with nonstick cooking spray.
• To make the crumble, place the rolled oats, flour and ground cinnamon into a large bowl and mix together. Make a well in the center and pour in the maple syrup and melted coconut oil. Stir again until well combined.
• To make the filling, toss the diced apples (no need to peel the apples) with the cornstarch, cinnamon, and nutmeg in a large bowl, ensuring the apples are completely coated.
• Transfer the apples to the earlier prepared pan and gently press down with a spatula. Sprinkle over the crumble topping.
• Place the pan into the hot oven and bake for 50-60 minutes or until the apples are tender.
• Remove the pan from the oven and set on a wire rack and cool to room temperature. Now refrigerate the crumble for at least 3 hours to allow the apple juices to fully thicken, before serving.