Instructions

• Preheat the oven to 360°F (180°C).
• Spread the kale out on a baking tray. Wrap the zucchini ribbons into 6 nests and nestle them within the kale.
• Place a layer of bacon within the zucchini nests, then divide the ricotta equally between each nest. Now break an egg into the center of each nest.
• Finally, sprinkle each nest with the feta cheese, onion and thyme, then drizzle with the olive oil. Place the baking tray into the hot oven and bake for 15-20 minutes or until lightly golden and eggs are cooked to your liking.
• Remove from the oven and serve immediately.