Instructions

• Add the dates to a food processor and pulse until a ball forms. Scoop out and set aside.
• Now add the walnuts to the food processor and pulse into a fine meal. Add the cocoa powder, hemp seeds and sea salt and blitz a few more times to combine.
• Add the dates back into the food processor, along with the almond butter and melted coconut oil, pulse to combine. Scoop out the mixture and form into 20 balls.
• Store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 1 month.