Instructions

• Heat 1 tablespoon of the olive oil in a small skillet over a medium heat and roast the walnuts until they are lightly toasted, around 3-5 minutes. Transfer to a plate to cool.
• In the same skillet, toast the breadcrumbs over medium heat until golden, about 3-5 minutes. Transfer to a plate to cool.
• Now place all the ingredients into a high speedfood processor and blitz until smooth. Transfer to a small serving bowl, and garnish with parsley.