Instructions

• Cook the pasta according to instructions on the packaging, reserve some of the pasta water before draining the pasta.
• Blanch the spinach in boiling water until it’s just wilted. Cool and squeeze out any excess water.
• Place the spinach into a food processor along with the garlic, lemon zest, half the lemon juice, olive oil and nutritional yeast. Season with salt and pepper and blitz until smooth.
• Mix the spinach paste with the cooked pasta. Add a little of the reserved pasta water if necessary, to achieve a creamy consistency. Season with salt and pepper, top with pine nuts and serve immediately.