Gochujang Potatoes

Serves

3

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

1 tbsp. olive oil
1 lb. (450g) potatoes, cut into cubes
5 oz. (140g) white cabbage, chopped
2 cloves garlic, minced
For the sauce:
  1 tbsp. gochujang (Korean chili paste)
  1 tbsp. red pepper flakes
  1 tbsp. tamari
  1 tbsp. maple syrup
  ½ cup (240ml) water
To serve:
  2 green onions, sliced
  1 tsp. toasted sesame seeds
  sesame oil

Nutrition

(Per Serving)

Calories

208

Fats

5 g

Protein

5 g

Carbs

37 g

Instructions

  • Heat the olive oil in a skillet over a medium/high heat. Add the potatoes and cook for 5-6 minutes, until browned on all sides.
  • Add the garlic and cabbage and cook for a further 3-4 minutes, stirring frequently.
  • Mix the sauce ingredients together in a small bowl and add to the pan.
  • Bring to a boil then reduce the heat, cover and simmer gently until the potatoes are tender, around 10-15 minutes.
  • Place the potatoes into a serving bowl and garnish with green onions, sesame seeds and a drizzle of sesame oil. Serve immediately.