Sweet Potato & Avocado Toast with Walnuts
Serves
4
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
2 sweet potatoes
4 tsp. olive oil
2 avocados, thinly sliced
½ cup (60g) walnuts, chopped
½ tsp. red pepper flakes
¾ tsp. sea salt
Nutrition
(Per Serving)
Calories
436
Fats
38 g
Protein
5 g
Carbs
24 g
Instructions
- Slice each sweet potato lengthwise into ¼ inch thick slices. Prepare the sweet potato by following either the toaster, or oven preparation instructions below.
- For toaster preparation, place the sweet potato slices in the toaster and toast until tender. You may have to toast the slices a few times, depending on your toaster.
- For oven preparation, preheat the oven to 350°F (180°C). Lay the sweet potato slices on a baking sheet and drizzle with olive oil. Place the tray into the hot oven and cook for 7 minutes on each side, or until tender.
- To serve, lay the sweet potato slices onto a serving plate, top with sliced avocado, walnuts, red pepper flakes and sea salt. Serve immediately.