Instructions

• First, preheat your oven to 325°F (160°C). Line a 9 inch cake pan with baking paper.
• Whisk the eggs, olive oil, sugar, honey, vanilla extract, orange zest and orange juice together until smooth.
• Next, add in the almond flour, cornstarch, coconut flour and baking powder. Mix until well combined.
• Transfer the cake batter into the prepared cake pan, and place into the hot oven to bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. If the cake is browning too quickly, cover it with aluminum foil.
• Remove the pan from the oven and set aside on a wire rack to cool completely before slicing.