Instructions

• Heat the oil in a medium pot over a medium heat. Add the diced tomatoes and sauté for about 4 minutes, or until tomatoes have broken down.
• Add the broth and water to the pot and bring to a simmer. Next add the tamari sauce, salt, pepper and sesame oil. Mix the cornstarch mixture into the pot and bring to a simmer for 1-2 minutes to thicken.
• Make sure the broth is at a strong simmer, then add the whisked egg in a thin stream, while mixing the broth with chopsticks. Turn off heat straight away.
• Ladle the soup into serving bowls and garnish with green onions to serve.