Instructions

• Preheat the oven to 400°F (200°C). Prepare a baking sheet lined with baking paper.
• Bring a large pot of salted water to a boil, add the potatoes and cook for 15-20 minutes, until tender. Drain the potatoes and place them onto the baking sheet. Using the bottom of a glass, smash each potato down and distribute evenly in a single layer on the baking tray. Use multiple trays if necessary.
• Mix all of the marinade ingredients together in a bowl until well combined. Then brush each potato with some of the marinade.
• Place the baking sheet into the hot oven and bake the potatoes for 30 minutes. Raise the oven temperature to 425°F (220°C), flip the potatoes over and bake for a further 12-15 minutes.
• Once ready, remove the potatoes from the oven and brush over the remaining marinade and top with the extra lemon zest. Serve immediately with sour cream or your favorite dip!