Vegan Waffles
Serves
4
Prep Time
5 minutes
Cook Time
20 minutes
Ingredients
2 cups (240g) all-purpose flour
2 tbsp. coconut sugar
1 tbsp. baking powder
1 ¾ cups (420ml) almond milk, unsweetened
1 tsp. vanilla extract
4 tbsp. applesauce
pinch of salt
Nutrition
(Per Serving)
Calories
257
Fats
1 g
Protein
4 g
Carbs
58 g
Instructions
- Preheat the waffle maker.
- Combine all of the ingredients together in a mixing bowl and stir well to combine into a batter.
- Scoop some of the batter onto the waffle maker and cook until the waffles are golden and cooked through, about 6-8 minutes. Repeat this process with the remaining waffle batter.
- Divide the waffles between 2 plates and serve with your favorite toppings.
- Store leftover waffles in an airtight container in the refrigerator for 3-4 days. Reheat the waffles in the oven or toaster.