Ginger & Orange Granola

Serves

12

Prep Time

10 minutes

Cook Time

40 minutes

Ingredients

2 ½ cups (200g) rolled oats
⅔ cup (100g) almonds
½ cup (70g) sunflower seeds
⅓ cup (30g) shredded coconut
3 tbsp. sesame seeds
3 tbsp. hemp seeds
1 tsp. ground ginger
1 tsp. ground cinnamon
pinch of salt
zest of 1 orange
⅔ cup (160ml) maple syrup

Nutrition

(Per Serving)

Calories

216

Fats

11 g

Protein

6 g

Carbs

25 g

Instructions

  • Preheat the oven to 275°F (140°C). Line a baking sheet with baking paper.
  • Combine all the ingredients together in a large mixing bowl, mix well to combine and spread in a single layer on the baking sheet.
  • Place the sheet into the hot oven and cook for 30-40 minutes, until golden brown, stirring the mixture every 10 minutes.
  • Remove the sheet from the oven and set aside on a wire rack to cool completely, before transferring to an airtight container. Store at room temperature.