Ginger & Orange Granola
Serves
12
Prep Time
10 minutes
Cook Time
40 minutes
Ingredients
2 ½ cups (200g) rolled oats
⅔ cup (100g) almonds
½ cup (70g) sunflower seeds
⅓ cup (30g) shredded coconut
3 tbsp. sesame seeds
3 tbsp. hemp seeds
1 tsp. ground ginger
1 tsp. ground cinnamon
pinch of salt
zest of 1 orange
⅔ cup (160ml) maple syrup
Nutrition
(Per Serving)
Calories
216
Fats
11 g
Protein
6 g
Carbs
25 g
Instructions
- Preheat the oven to 275°F (140°C). Line a baking sheet with baking paper.
- Combine all the ingredients together in a large mixing bowl, mix well to combine and spread in a single layer on the baking sheet.
- Place the sheet into the hot oven and cook for 30-40 minutes, until golden brown, stirring the mixture every 10 minutes.
- Remove the sheet from the oven and set aside on a wire rack to cool completely, before transferring to an airtight container. Store at room temperature.