Cinnamon Quinoa Breakfast Bowl
Serves
2
Prep Time
5 minutes
Cook Time
20 minutes
Ingredients
½ cup (85g) quinoa, uncooked, rinsed
1 cup (240ml) almond milk, unsweetened
2 cinnamon sticks
½ tsp. vanilla extract
pinch of salt
2 tbsp. almonds, chopped
2 tbsp. coconut flakes
fruit of choice (not included in nutritional breakdown)
2 tbsp. maple syrup
Nutrition
(Per Serving)
Calories
317
Fats
12 g
Protein
9 g
Carbs
46 g
Instructions
- Place the quinoa and almond milk in a small pot. Add in the cinnamon sticks, vanilla extract and a pinch of salt. Bring to a simmer, cover and reduce heat. Simmer on low for 15 minutes, then remove the pot from the heat and set aside to sit for 5 minutes.
- Divide the quinoa into 2 bowls and top with the almonds, coconut flakes and fruit. Serve with maple syrup.