Peach Blueberry Muffins

Serves

6

Prep Time

10 minutes

Cook Time

40 minutes

Ingredients

1 tsp coconut oil
3 peaches, diced
2 cups (300 g) fresh blueberries
1 cup (85 g) slivered almonds
2 cups (480 ml) almond milk
1 cup (80 g) rolled oats
½ cup (170 g) honey
4 tbsp coconut sugar
½ cup (110 g) egg whites
2 eggs
1 tsp vanilla extract

Nutrition

(Per Serving)

Calories

351

Fats

12 g

Protein

11 g

Carbs

56 g

Instructions

  • Preheat oven to 350°F (180°C). Lightly grease a muffin tin (one that makes 6 large muffins) with coconut oil.
  • Place diced peaches with all remaining ingredients in a large mixing bowl and stir until well combined.
  • Divide batter equally between muffin cups and place the tray into the oven. Bake muffins for 35 to 40 minutes, or until tops are lightly browned and a toothpick inserted into the center comes out clean.
  • Set muffins on a wire rack to cool before serving.