Ingredients

1 cucumber, peeled, diced
½ red onion, diced
3 tomatoes, diced
2 tbsp. parsley, chopped
2 tbsp. cilantro, chopped
2 tbsp. basil, chopped
1 tsp. dried mint
4 tbsp.lime juice
3 tbsp. olive oil
salt & pepper

Nutrition

(Per Serving)

Calories

119

Fats

11 g

Protein

2 g

Carbs

7 g

Instructions

  • Place the diced vegetables into a large bowl and mix with the herbs. Drizzle over the lime juice and olive oil and season to taste with salt and pepper. Mix well and adjust the seasoning if required. Serve immediately.