Satay Peanut Sauce

Serves

4

Prep Time

5 minutes

Cook Time

0 minutes

Ingredients

1 cup (125g) roasted peanuts, unsalted
2 cloves garlic, chopped
1 tsp. tamari
2 tsp. sesame oil
2 tbsp. coconut sugar
2 tbsp. fish sauce
2 tbsp. lime juice
⅛ tsp. cayenne pepper
½ cup (120ml) coconut milk, canned

Nutrition

(Per Serving)

Calories

150

Fats

13 g

Protein

5 g

Carbs

6 g

Instructions

  • Place the peanuts into a food processor and pulse until finely ground. Add the remaining ingredients, and process until well combined.
  • Transfer to a bowl, then taste and adjust the seasoning by adding more fish sauce, lime juice and cayenne pepper. If necessary, thin the sauce with a little water to reach the desired consistency.