Tofu Fajitas
Serves
4
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
For the marinade:
juice of 1 lime
1 tsp. ground cumin
1 tsp. paprika
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. dried oregano
1 tbsp. olive oil
juice of 1 lime
1 tsp. ground cumin
1 tsp. paprika
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. dried oregano
1 tbsp. olive oil
For the fajitas:
14 oz. (400g) firm tofu, sliced
1 tbsp. olive oil
1 red bell pepper , sliced
1 green bell pepper, sliced
1 red onion, sliced
1 carrot, chopped
1 tbsp. tamari sauce
8 tortillas
14 oz. (400g) firm tofu, sliced
1 tbsp. olive oil
1 red bell pepper , sliced
1 green bell pepper, sliced
1 red onion, sliced
1 carrot, chopped
1 tbsp. tamari sauce
8 tortillas
For the sauce:
3 tbsp. vegan yogurt
1 tbsp. vegan cream cheese
juice of 1 lime
pinch salt
handful cilantro, garnish
3 tbsp. vegan yogurt
1 tbsp. vegan cream cheese
juice of 1 lime
pinch salt
handful cilantro, garnish
Nutrition
(Per Serving)
Calories
435
Fats
21 g
Protein
19 g
Carbs
45 g
Instructions
- Mix all ingredients for marinade together in a medium bowl and add in the tofu, mix well to ensure the tofu is evenly covered.
- Heat the olive oil in a large skillet over a medium-high heat. Add the tofu to the skillet and cook for 3-4 minutes, then add the vegetables and continue cooking for a further 6-7 minutes, until the vegetables are tender. Now add in the tamari sauce and mix well.
- In the meantime, place all the sauce ingredients into a small bowl, mix well to combine and set aside. Warm the tortillas.
- Assemble the fajitas by dividing the tofu and vegetable mixture between each of the wraps and drizzle over the sauce. Serve immediately.