Instructions

• In bowl, whisk eggs and milk, season with salt and pepper, then set aside.
• Heat dry non-stick pan over medium-high heat and cook bacon until crispy. Remove from pan and set aside.
• Add garlic to hot pan and cook for 30 seconds until fragrant, being careful not to burn. Add in chopped pepper and onion and sauté for 2 to 3 minutes until softened, then set aside.
• In same pan, fry eggs for 3 to 5 minutes until cooked but still soft.
• Divide bacon, vegetable mixture, and eggs equally between four tortillas and wrap tightly. Place wraps onto grill pan set to medium. Toast on both sides until browned.
• Serve either hot or cold.