Instructions

• Preheat the oven to 350°F (180°C). Prepare a 12 hole muffin tray with paper or silicone liners.
• In a large mixing bowl, mix together the flour, baking powder and salt. In a separate bowl, combine the almond milk, coconut sugar, olive oil and vanilla extract.
• Fold the wet ingredients into the dry and mix gently to combine. Add the blueberries and gently stir them through the muffin batter.
• Divide the muffin batter equally between the 12 muffin cases. Place the tray into the hot oven and bake the muffins for 30 minutes, until browned and a toothpick inserted into the muffin comes out clean.
• Remove the muffins from the tray onto a wire rack and set aside to cool before enjoying.