Instructions

• Set a large pot of water on the stove and bring it to a boil.
• Meanwhile, grind the sesame seeds using a mortar, or food processor. Add the sugar and tamari to the ground sesame seeds and stir to combine.
• Now add the spinach to the boiling water, and bring the water back up to the boil, only cooking the spinach until wilted. Drain the spinach immediately and rinse with cold water. Squeeze out the excess water and chop the spinach.
• Mix the spinach with the sesame seed mixture and sprinkle over some additional sesame seeds before serving.