Instructions

• Place the chia seeds, almond milk and maple syrup in a bowl and mix well to combine. Cover and refrigerate for at least one hour, or ideally overnight.
• Place the strawberries into a food processor and blitz to smooth. Add half the chia pudding mixture to the strawberries and stir well to combine.
• Divide the strawberry chia pudding into 2 serving bowls and top with a layer of the remaining regular chia pudding. To serve, garnish the puddings with sliced strawberries and sprinkle over the chopped almonds.