Chocolate Pancakes
Serves
4
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
1 cup (250g) Greek yogurt, room temperature
2 eggs, room temperature
1 tbsp. vanilla sugar
1 tbsp. coconut sugar
1 ⅓ cup (170g) all-purpose flour
1 tbsp. cocoa powder, unsweetened
1 ½ tsp. baking powder
½ tsp. baking soda
1 tbsp. coconut oil
toppings of choice
Nutrition
(Per Serving)
Calories
279
Fats
7 g
Protein
12 g
Carbs
41 g
Instructions
- In a bowl, whisk the yogurt with the eggs, vanilla sugar and coconut sugar. In a second bowl, sift the flour, cocoa, baking powder and baking soda. Fold the wet ingredients into the dry and mix until the ingredients are combined.
- Preheat a frying pan over low heat, brush it with some oil and place 2 tablespoons of batter per pancake. Fry over low heat until golden brown, about 3 minutes. Flip the pancakes and cook again for about 3 minutes.
- Serve with your favorite toppings (not included in the nutrition information).