Instructions

• Preheat the oven to 350°F (180°C). Line a 9x5 loaf pan with baking paper or prepare a silicone loaf pan.
• In a mixing bowl, add the flour, sugar, baking powder, baking soda and salt, and stir to combine.
• Add in the applesauce, orange juice, orange zest and vanilla extract, and mix until well combined. Gently mix through the cranberries.
• Pour the batter into the prepared loaf pan, place on the center rack in the oven and bake for 50-55 minutes.
• Remove the pan from the oven and set aside on a wire rack to cool before slicing.
• Store in an airtight container on the counter for up to 3 days, or keep in the refrigerator for up to 1 week.